I think careful cooking is love, don’t you?
— Julia Child

We're Steve & Angie Keenan

Our family lives with Celiac Disease and multiple food allergies. We value inclusion over all, and encourage everyone to become educated about food allergies. We can all work together to create safer, more compassionate spaces to connect in.

We bake fresh, delicious desserts and breakfast foods without gluten, top allergens (wheat, milk, egg, peanut, tree nut*, soy, fish, shellfish), and less common allergens such as corn, seeds, and yeast.

We operated in Denver, CO for a year and a half before relocating to Branson, MO in January 2018. This Spring we will reopen our small business in historic downtown Branson. We look forward to serving Celiac, EoE, and food-allergic Branson residents and visitors, as well as shipping our gluten-free goodies nation-wide! Thanks for your support!

*We do use coconut.

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Please reach out with questions. We'll respond promptly.

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