*Available late Spring in Branson, Missouri*
Our mini gluten-free, allergy-friendly, Vegan cupcakes are perfect for smaller hands and appetites!
About our flavors;
Vanilla cupcakes are flavored with fresh vanilla beans, lemon juice, and a hint of cinnamon. This is a classic flavor, not overly sweet. It pairs well with any of our fluffy frostings.
Chocolate cupcakes are bold and sweet, and cinnamon makes them pop! This cake is moist and rich. Pair with chocolate frosting to dive into mocha heaven!
Spice cupcakes are warm on the tongue thanks to ginger, allspice, and extra cinnamon. This bold flavor is best accompanied by creamy cinnamon-vanilla bean frosting.
Cake Ingredients: Coconut Flour, Rice Flour, Tapioca Starch, Arrowroot Powder, Xanthan Gum (cabbage-derived), Baking Soda, Cream Of Tartar, Salt, Cinnamon, Sugar, Vanilla Bean, Coconut Oil
Vanilla only- Lemon Juice
Chocolate only- Cocoa Powder
Spice only- Brown Sugar, Allspice, Ginger
Frosting Ingredients: Palm Shortening, Powdered Sugar (sugar, tapioca starch) +
Vanilla only- Vanilla Bean, Cinnamon
Pink only- Dehydrated Organic Beets
Chocolate only- Cocoa Powder, Coconut Milk (Coconut, Water, Guar Gum)
Green only- Turmeric, Red Cabbage Juice, Baking Soda, Less than 1% ethyl alcohol to preserve freshness
Blue only- Red Cabbage Juice, Baking Soda, Less than 1% ethyl alcohol to preserve freshness
Ganache Ingredients: Semi-Sweet Chocolate (evaporated cane juice, cocoa butter, natural chocolate liquor), Coconut Milk (coconut, guar gum, water)